Went and took a macaroons class at Bisous-Bisous in Dallas this weekend. Great class. They're delicate and tricky, but we got tons of amazing real life tips. It was also yummy. Recommend the class, and the bakery, if you're in Dallas.
So what she ensures as her part of that employement, is that everything you do when working for her is going to get enjoyed. Even the mistakes. Macaroons that are the wrong size get cruched up and put in ice cream. Pastries that aren't perfect go to Meals on Wheels. Everything is enjoyed by someone.
Seems like enlightened management to me.
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